Clare turns seventeen, three months before me, and when she said all she wanted was an adventure, I thought of the creek that runs through the woods behind my house. Swimming the length of it is the one thing I’ve done that she hasn’t. I couldn’t think of anything more adventurous to give her. We’ll […]
Pat Willard
Pat Willard
Pat Willard has written four books about food: Pie Every Day, a memoir, chosen among the top ten cookbooks by Atlantic Monthly, Bon Appetit, and Amazon.com; A Soothing Broth, about old recipes to feed the sick; Secrets of Saffron, short-listed by the International Association of Culinary Professionals for Best Literary Cookbook; and America Eats!, On […]